In the Press

Below are a few articles and interviews related to some of the work that I have done over the years.

5 Qs Series interview with Caleb Raff - Operating System for cannabis and food productionIn this episode, we hear from Caleb Raff from Allwell Greens in New York City, NY

Farm.One: A Growing Concept - Pastry Arts MagazineThe farm-to-table concept has taken off across the country, but fresh, local produce can sometimes be difficult to procure in urban areas such as Manhattan. Enter Farm.One, a New York City-based hydroponic farm that grows hundreds of herbs, edible flowers and micro greens. To do this, Farm.One utilizes vertical farms, advanced hydroponics and LED lighting. […]

Herbs and Flowers Flourish at This Underground Farm in NYCAdjacent to two-Michelin-star Atera, Farm.One distributes lesser-known microgreens and herbs to chefs throughout the boroughs.

Indoor Farming Tips: RockwoolLearn about how to use rockwool cubes

Urban Farming Gets New York City Council Attention New York City has the largest urban agriculture system in the country, with community gardens, greenhouses and “vertical farms.” Growers are sometimes frustrated by confusion and lack of regulations, but a new City Council bill is intended to change that.

US (NY): AllWell Greens soon to open 5000 sq. ft. vertical farm in Queens"Our location allows us to be near our community of wholesalers, distributors, and retail customers that are already well established in the Asian community," says Judy Chien Cari, co-founder…

How Caleb Raff Manages ICE’s Hydroponic Garden | Institute of Culinary EducationCaleb Raff’s unconventional path to plants includes a bachelor’s degree in English literature and a handful of restaurant gigs. His passion for food, knack for hands-on work and interest in sustainability led him to urban farming. Now, he acts as ICE’s hydroponic farm manager, where he innovates with greenery on a daily basis.

US (NY): Asian greens are booming in New YorkAllWell Greens is an indoor vertical farm that specializes in producing pesticide and herbicide-free Asian Greens in New York. “There is a lack of sustainably grown Asian greens in the…

A Pastry Chef's Guide to Working with Flowers | Institute of Culinary EducationDirector of Pastry Research and Development Jürgen David shares a dozen ways he's working with flowers at the Institute of Culinary Education, from growing edible flowers in the hydroponic garden to shaping, hand painting and infusing in Pastry & Baking Arts.

Page updated

Google Sites

Report abuse